The Boulevard delivers the best of Mediterranean inspired pub food - simple, fresh, rustic, and honest.
Using only the finest of local produce, our expert team of Chefs are constantly striving to bring the best of Perth to you, whether it’s with seasonal menu changes or our weekly specials.
Our kitchen is open all day, with dining available from lunch until late throughout the venue.
Dietary concerns? Please check out our Vegetarian and Gluten Free Menu.
GROUP SET MENU
For bookings of 8 or more, we have two Set Menus available, one for $39 per person, and the other for $49 per person. All dishes are selected from our à la carte menu, with shared entrees for the table and a great selection of mains. This menu can be tailored to suit any dietary concerns.
SHANKS + SHIRAZ
Available every Tuesday after 6pm, $28 gets you a lamb shank, a side of winter vegetables, and a glass of wine. Only a limited number are available each week, so bookings are highly recommended.
WINE + BEER + COFFEE
Our extensive wine list offers a selection of 80 bottled wines, with over 30 wines available by the glass. These wines have been carefully sourced by our GM Paul Maley from the best wine regions of Australia and the world, including France, Spain, and Italy.
Also behind the bar we have a stellar array of quality local and imported beers and ciders. This includes eleven draught beer and ciders, as well as more than twenty packaged beers and ciders.
Keeping with tradition, we always serve great coffee.