The Boulevard delivers the best of European inspired pub food - simple, fresh, rustic, honest, and driven by seasonal produce.
Mastered by Executive Chef Anthony Schell, the menu includes a nod to time-honoured pub classics as well as daily and seasonal specials. Dining is available from lunch until late throughout the venue.
Click here for our Vegetarian and Gluten free menu.
Click here for Anthony's recipe of the month: Lobster Salad
Group Set Menus
To make dining easier for bookings of 8 and above, we have Set Menus at a fixed price per head. All dishes are selected from our Al A Carte menu with shared entrees for the table and a great main meal selection.
Please advise on booking if we can arrange a Set Menu for you.
Click here to view Set menu at $37 per head.
Click here to view Set menu at $47 per head.
Our wine list complements the menu's European focus and offers an extensive selection of more than 40 wines by the glass. General Manager Paul Maley has chosen wines from the best regions of Australia and the world, including Italian, Spanish and French imports.
On tap is a stellar selection of quality local and imported beers, with eleven draught and more than twenty packaged beers and ciders on the list.
We will also, always, serve great coffee.